Results in action @BlindTiger Two Floors, Peak Rush, No Chaos
BlindTiger, a busy two-floor pub, was losing minutes and money during peak hours. Orders were misrouted, guests waited, and staff were stretched thin. TableTap linked floor, kitchen, and bar into one flow - so rush hour started feeling routine.
Without TableTap: Saturday nights, both floors packed. Waiters ran between levels, kitchen buried in paper notes, drinks delayed upstairs, and the wrong plates occasionally hit the wrong tables.
Bojan, the owner said:
When the second floor filled up, we started losing control.
With TableTap: Orders route to the correct station instantly, prep notes are never missed, and waiters get a ready ping. The second floor runs as smoothly as the first - without adding staff.
Entire staff claims:
It's not chaos anymore, we actually look forward to a full house.